Saturday, 31 January 2015

Quick Brownie with drizzle Caramel


I love brownies; so does my family. Doesn't matter what type of brownie, we're in. This one I made yesterday. It's completely delicious. Its outta of the world! totally nailed it. I baked it for the teatime..by the time the clock struck 6 it's all gone...just left the clean tray. ahaha

It's superb delicious than one piece is never enough for you. I love the moist, soft and crumble texture. And on the other side; it's not sweet...it's just perfect. and drizzle some caramel syrup on top.





ingredients

3/4 cup vegetable oil
1 1/2 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/4 tsp + 1/8 tsp baking powder
1/4 tsp salt
Instructions

1. Preheat oven to 350 degrees. Grease a 9x9 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.

Wednesday, 28 January 2015

Potato Fritters/ Cucur Kentang

Hi lovelies, knowing that I've been on and off lately. I'm happy to know that this blog and our Facebook Page have bloomed beautifully. Thanks for the support guys! It's nice to see it growing slowly. Yes slowly but it still moves Alhamdulillah.



I know that I spend less on my space here. I gotta a lot to catch up; hubby works at night now so I got to be daddy and mama sometimes for our little angel. And I'm also excepting at the moment. Alhamdulillah, another beautiful year for us.

Tuesday, 13 January 2015

Strawberry Smoothies

Hi lovelies, one thing I love about my son is he loves trying new thing and the taste comes second. I'm happy that he wants to try everything. My main point is always giving him the best and healthiest choice of food. Hoping that as he grew up; he knows to choose his food and drink wisely.

Recently I bought fresh almond milk for him, before I try making something out of it. I let him try to drink it first in small amounts; towards my amazement he drank in one shot! Meaning he's totally okay with it.




So, I decided to make this delicious strawberry smoothie for his next day breakfast.  Well, not only he enjoyed it but also his father enjoying having it for breakfast. It's totally packed and filling. All you need is fresh almond milk and frozen strawberry. Fresh strawberry will do and you have to add ice as well. I choose frozen because it's already cold enough; 



Ingredients:

1 cup frozen strawberries
1 1/2 cup fresh almond milk


Method:

Add both ingredients in the blender and give it a good whisk. If you feel it's too thick you can add extra milk. We prefer a thicker way. Straight pours into the glass and enjoy.

If you need it a little sweeter just add 2tbsp honey should be fine. I didn't add sugar or honey. 




Monday, 5 January 2015

Red Velvet Pancakes

Hi lovelies, another amazing pancakes I have made recently. Knowing I'm addicted to red velvet, I definitely try not to miss this opportunity to make this another treat of red velvet. My little boy was hungry in the evening so I decided to give him this treat and he was amazed with the color! It was his first time having his pancake different color.



This is another recipe you can put in your breakfast lists! 


Ingredients

2 cups all-purpose flour
3 Tbsp cocoa powder
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups milk
2 Tbsp white vinegar
1/2 cup granulated sugar
2 large eggs
1 1/2 Tbsp red food coloring
2 tsp vanilla extract
1/3 cup salted butter, melted



Method: 

In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt, set aside.

Measure out milk into a liquid measuring cup and whisk in vinegar, allow mixture to rest for 2 minutes. Pour milk mixture into a separate large mixing bowl and add in sugar, eggs, red food coloring, vanilla and melted butter. 

Whisk mixture until well combines. While whisking, slowly add in dry ingredients and mix just until combined. Butter pan if necessary and pour about a 1/4 - 1/3 cup batter at a time onto a hot pan

Cook until bubbles begin to appear on the top surface of the pancakes, then flip and cook opposite side until pancake is cooked through.

Serve warm with Cream Cheese Glaze and garnish with fresh raspberries and mint leaves if desired. I skip this part of having cream cheese.

Saturday, 3 January 2015

Rendang Pedas Daging

New Year, New Resolution and new recipes too! I decided to try new recipe every week. I make this delicious Rendang Pedas Daging/Spicy Beef Rendang. Totally love it. Love the spicy and the flavors of turmeric leaves.

Friday, 2 January 2015

Roast Chicken Stuffed

End of 2014 has brought AbrahamTreats to another level, Alhamdulillah; from sweet treats move to savory food. Recently we've received catering order. Thank you guys for supporting us all the way :)
Inshallah this coming 2015 will open more door for us. Ameen.

Our dear customer has been ordering our all time roast chicken and I guess its been delicious roast chicken and order keep coming back. So, I decided to make roast chicken on NYE too. 

This one is indeed the perfect roast chicken you ever have. 





Thursday, 1 January 2015

Chilly Chicken Masala

Wishing Happy New Year to all my friends. families and follower. Wish I be wiser this year; Hope this year going to be better than last year. So, I decided to share this first 2015 recipe. It's spicy and surely amazing with flavors

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