Saturday, 21 November 2015

Grilled garlic honey glazed salmon




Hi everyone, my blog is up and down lately; I try to update whenever I can. Not that I'm free at all but when I'm really free I like to steal the time to actually relax and do nothing. I've been cooking as usual and share my photos on IG but don't really sit down and blog about it.

I feel so long that I actually got time to sit down and blog. Today Abraham went out and little Sahara in slumber land so I try to steal this time to at least share something.

I wanted to share this Salmon recipe that I recently made. I hardly buy salmon or eat the often outside. But I found this recipe I love the flavors and I'm sure it will turn amazingly delicious. Plus, one of my blogger friend Rafeeda hoping that I share this recipe anytime soon. but my so called soon kinda late haha sorry.



Grilled garlic honey glazed salmon

If you like sticky sweet flavors then you would love this recipe;




Ingredients:

2 pieces of salmon
Salt
Black Pepper
1 tsp dark soy
1 tbsp Worcestershire sauce
1 tbsp apple cider vinger
3 tablespoons honey
1 tablespoon warm water
1 1/2 teaspoons lemon juice
1 tablespoon olive oil
3 cloves garlic, minced


Method:

Season the surface of the salmon with salt, black pepper, dark soy and worcestershire. Set aside.

Mix the honey, water, apple cider vinegar, lemon juice and a pinch of salt together. Stir to combine well.


Heat up a skillet with the olive oil. Pan-fry the salmon until half done. Add the garlic into the pan until slightly browned. Add the honey mixture into the skillet, reduce the sauce until it’s sticky. slowly add in the salmon and cook for about 1 or 2 mins for both side. Make sure the skin side stay crispy.


Its actually very simple to prepare it; don't cook the salmon too long if not it will be chewy. :) 

6 comments:

  1. Dear... I don't find the vinegar in the ingredients... :( How much to add? Bookmarking this...

    ReplyDelete
    Replies
    1. Oppsy thank you for letting me know, I must have forgotten it. anyway its 1 tbsp

      Delete
  2. I know I'll love this mix! Looks very tempting!

    ReplyDelete
  3. The recipe is so wonderful! Thanks!

    ReplyDelete

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