This recipe is from my number one favorite all time chefs Jaime Oliver. Love him and his food and his philosophy towards the beauty of food!
2 cloves of garlic, chopped
1 fresh red chili, deseeded and finely sliced
2 Tbs. Butter
1 Tbs. Olive oil
4 oz. Squid, sliced
1 lbs. Spaghetti, cooked al dente
1 handful of flat-leafed parsley, roughly chopped
1 handful of marjoram, roughly chopped
Boil water and add the spaghetti.
In a large pan, gently fry the garlic and chili from the main ingredients list in the butter and olive oil. Turn up the heat and add the meatballs, squid, and mushroom. Cook 2 minutes. Remove from the heat. Add the tomato sauce, cooked spaghetti. Add herbs, and mix together. Cook them for another 2 minutes and sprinkles pepper and salt. Serve warm.