Monday, 3 March 2014

Sambal Santan Udang

Sambal Santan Udang or known as Prawn curry, this dish is best enjoyed with the gravy generously over plain rice. Its one of Malaysian dishes. 

sambal santan udang


Ingredients : 

600 g Prawns medium
3 tbsp Cooking oil
315 ml Coconut Milk
1 heaped tsp Tamarind mix with 4 tbsp water
1 tsp Salt

Ingredients to be blend :

10 Red chilis
2 peeled Onion
4 cloves of garlic
4 stalks Lemongrass
2.5cm Ginger
2.5 cm Tumeric
Dried Prawn paste (belacan) 1.25cm square piece


Method : 

1. Wash and clean the prawns, then peel but leave tails intact. Make a slit down the spine of each prawn and remove vein.

2. Heat oil and fry blend ingredients until fragrant and oil separates. 

3. Add coconut milk and bring to a slow boil. Add prawns, tamarind liquid and salt. Simmer for 5 minutes, or until prawns are cooked.

4. Serve hot with plain rice. 

SAmbal santan udang




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