Philly Cheese Steak is really easy to make, its juicy and mild cheesy.
2 tablespoons vegetable oil
2 medium onions, sliced as thin as possible and rings separated
1/2 cup sliced mushrooms
12 ounces chipped steak (very thin-sliced eye of round, rib eye, or sirloin tip roast cut into 1-inch slice)
Salt and coarsely-ground black pepper
1 (8-inch long) Italian loaf, French baguette
In a large frying pan over high heat, add olive oil and heat so that a drop of water will sizzle when you drop it in the oil; lower heat to medium. Add onions and mushrooms, stir and cook until mushrooms darken and onions start to look transparent. Add steak slices and cook for approximately 3 minutes or until meat is lightly browned. Add salt and pepper to taste
Heap cooked meat mixture in a long length-wise pile across the frying pan, Lay cheese slices over meat until melted.
Slice bread lengthwise. Using a spatula, scoop 1/2 the meat mixture and cheese and lay on bread with cheese on top.
Slice sandwich into 2 or 4 pieces, and serve with a dill pickle.