Sunday, 15 December 2013

Noodle Broth

   


     Noodle broth or noodle soup is the same thing :) different country has a different called. Noodles is my favourite yet I'm picky when I dine out. I prefer prepare my own so I won't mumbling about it over and over again...It may be my favourite but it doesn't mean I can eat it everyday ;). I enjoyed my noodle during the rainy days..why? I have no idea..its just more feeling LOL


 


   Noodles Broth 


1 gallon home made chicken stock
3 chicken breast
5 scallions, cut in half
4 cloves garlic
2 cinnamon sticks
2 whole star anise
1 inch piece fresh ginger, peeled and chopped
3 tablespoons fish sauce

Garnish :

1 cup fresh bean sprouts
Lime wedges

Directions
In a large  stock pot, bring to a simmer the chicken stock, chicken breasts, scallions, garlic, cinnamon sticks, star anise and ginger. Simmer for about 20 minutes. Once the chicken breasts are cooked, remove them, set aside and shred when cooled. Continue to simmer all the other ingredients for 30 minutes. Then strain the broth through a colander to remove the solids and spices.

Add the fish sauce and noodles to the strained stock. Simmer until noodles are still al dente, 4 to 5 minutes. Scoop some of the noodles into individual bowls. Top with some of the shredded chicken. Ladle lots of broth into each bowl. Garnish with the bean sprouts and  lime wedges.





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