Tuesday, 8 October 2013

Steam Chocolate Cheese Layer Cake



Steam Chocolate Cheese Layer Cake; this is my first time ever making this soft steamy cake. I usualy boudt myself in preparing any dessert using the steamer but I couldn't resists this eye catching cake. I took the risk of preparing, wait till my son took his afternoon nap then I'm free.

I found this recipe from home sweet home.

Recipe is fully adapted from home sweet home.

Ingredients 1 :

250g cream cheese, room temp.
60g sugar
1 egg
1 tbsp water
1 tbsp all purpose flour

method :
Beat the cream cheese with the sugr together until smooth and fluffy.
Add in egg, water & flour; beat all until all well combined. Set aside.

Ingredients 2 :

2 eggs
1 cup sugar
1 tsp vanilla extract
pinch of salt
1/2 cup hot water
1/2 cup fresh milk
1/2 cup corn oil
1 cup all purpose flour
3 tbsp cocoa powder
1 tsp baking soda
1/2 tsp baking powder

method :

Beat the eggs and sugar until fluffy.
Add vanilla & salt together. Slowly add in the water, milk, oil and beat on a medium speed.
Next add in the flour, baking soda, powder and cocoa;  gently beat in medium speed until all the dry ingredients mixed together..
Set aside and divide into two.


steaming the cake :

Heat the steamer over a low heat fire.
Grease butter over your cake pan. Pour one chocolate mixture in the cake pan and steam for about 15 minutes close it with a foil. After that; pour the cream cheese on top the first chocolate layer and steam for another 15 minutes and lastly add the last chocolate layer on top the cheese and steam for another 20 minutes.

Once its totally cool, you can slice them and enjoy the soft, delicious yummy feeling :)


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