Wednesday, 18 September 2013

Yakitori

Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken. Its really easy to prepare and

totally delicious, the taste of sweet & sour...its just awesome!

You can have this as snack or with steam rice :) your way of enjoying this delicious Yakitori.

1/2 cup reduced-salt soy sauce
1/4 cup chicken stock
1/4 cup mirin
1/4 cup caster sugar
1kg chicken thigh fillets, trimmed, cut into 3cm pieces
8 green onions, trimmed, cut into 4cm lengths
steamed rice, to serve
You'll need 12 bamboo skewers

method :

1.Soak skewers in cold water for 15 minutes. Drain.
2.Meanwhile, combine soy sauce, stock, mirin and sugar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.
3.Thread chicken and onions onto skewers. Place onto a plate. Brush with sauce.
4.Preheat grill on medium-high heat until hot. Grill skewers, basting with sauce, for 6 to 8 minutes or until cooked through. Serve with rice.

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