Yakitori, grilled chicken, is commonly a Japanese type of skewered chicken. Its really easy to prepare and
totally delicious, the taste of sweet & sour...its just awesome!
You can have this as snack or with steam rice :) your way of enjoying this delicious Yakitori.
1/2 cup reduced-salt soy sauce
1/4 cup chicken stock
1/4 cup mirin
1/4 cup caster sugar
1kg chicken thigh fillets, trimmed, cut into 3cm pieces
8 green onions, trimmed, cut into 4cm lengths
steamed rice, to serve
You'll need 12 bamboo skewers
1.Soak skewers in cold water for 15 minutes. Drain.
2.Meanwhile, combine soy sauce, stock, mirin and sugar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.
3.Thread chicken and onions onto skewers. Place onto a plate. Brush with sauce.
4.Preheat grill on medium-high heat until hot. Grill skewers, basting with sauce, for 6 to 8 minutes or until cooked through. Serve with rice.