Recently my mum bought a new recipe book. Its all about eggs, I loved eggs very much its one thing that I can't lived without. What I'm trying to says is its my everyday meal. Anyway back to the book call ' The Best-Ever Step-By-Step Egg Cookbooks. Over 90 recipes available in this book, from pancakes, omelettes, souffles, custards, meringues, cakes, soups, salads and many more, with over 350 step by step.
In this book you can get from simple technique cooking too supper, its a complete book for you.
As my mum been busy lately, I borrowed the book first to try it yum! I want to make everything all in one day! how crazy right? All looking perfectly delicious..I got hooked at this Stilton Croquettes, its perfect for party bites, which you can make in advance and reheat at this last minute. If you wish to get more crisp result, you have to double coat it in the breadcrumbs.
350g flourly potatoes, cooked
75g creamy Stilton,crumbled ( can subtitute with blue cheese)
3 eggs, hard boiled ( hard cooked) peel and chopped few drop of Worcestershire sauce
a little plain flour ( all purpose will do)
1 egg, beaten
3-4 tbsp breadcrumbs
1. Mash the potatoes until smooth. Add in the Stilton cheese, chopped eggs and Worcestershire sauce. Add seasoning to taste.
2. Divide the potato and cheese mixture into about 20 pieces and shape into small sausage or round shape.
3. Coat with flour, then dip into the beaten eggs and coat evenly in breadcrumbs. Reshape if necessary. Chill for about 30 minutes then deep-fry, 7-8 at a time in hot oil until they turn golden brown all over. Drain with kitchen paper and transfer to a serving dish and keep warm for 30 minutes. Serve with a dipping sauce.
Tips : You can make these in advance and refrigerate it. To thaw, leave them to stand in a warm place for 1 hour before frying.