Thursday, 13 June 2013

Beef with Soy Sauce and Ginger


This beautiful delicious colourful dish it got a wonderful taste!  I got this recipe from Jaime Oliver "The Britian's Most Exciting Chef".

This recipe is from his book  : The Naked Chef 2.

8 Ounce Sirloin Steaks
sea salt and freshly ground black pepper
2 bok choy ( even spinach or any other greens will do)
8 Tbsp Soy Sauce
1 thumb-sized piece of ginger, peeled
1 Chili, deseeded and finely chopped
1/2 a garlic of clove, finely grated
1 Lime, juiced
Olive Oil

1. On a very hot pan, cook your seasoned piece of sirloin steak until medium or to your liking. Place in a plate and allow to rest for 2 minutes.

2. Now cook your greens in salted boiling water until tender.

3. While hot, pour soy sauce and sprinkle with the ginger, garlic, chili, lime juice and olive oil.

4. When the greens are cooked, simply divide onto two plates, place the sirloin pieces, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.

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