I snap step by step for this recipe. Which its fun thing to do. :)
1/2 cup natural yoghurt
1 tsp turmeric
2 tsp garam masala
1 tsp chilli powder
1 tsp ground cumin
2 tsp grated fresh ginger
3 garlic cloves, crushed
1kg chicken breast fillets, chopped
1/2 cup unsalted butter
1 medium onion, finely chopped
1 tsp ground cardamom
1 tbsp ground cinnamon
2 tsp sweet paprika
1 can tomato puree*
Steamed rice, to serve
1. Mix the Chicken pieces,lime juice,salt and red chilli powder together in a bowl and place it for 1/2 hour.
3.Mix the yogurt along with this roasted masala mix.
4. Add the chicken, let it simmer for 15-30minutes.
5.Heat oil in a pan and add onions,fry it till reaches golden brown. To it add the ginger-garlic paste and saute for 2 minute.
6.Add the Chicken pieces in to the onion pan (don't put the masala along with it).
7. Add the masala mixture. Cook until the gravy is thickened.
8. Serve with hot rice, poppadom and garnish with cilantro leaves.