Supposedly today I don't have planned to cooked dinner, as I planning to go out with my love but due to my condo lift all the sudden breakdown, I have to stayed home eventually :-). Anyway staying home got me inspired with a new recipe.
My husband totally loves it and he finished all the dish! too yummy he said. Well, I think its best to share with you. It doesn't take a long time to cooked. Sometimes when you just throw everything into a pot its always turn out delicious. Cause you cooked it with love.
2 pound boneless chicken
2 anise seed
1 medium onion, chopped
3 cloves of garlic, chopped
3 stalks of lemongrass
3 lime leaves
2 tomatoes, cut into four
2 tbsp tomato
20 dried chili, soaked n blend.
salt to taste
1cup of coconut milk
Marinated the chicken with 1tbsp of tumeric and fried it until slighty golden brown.
In a medium hot pot, heat the oil. Fry the onion,garlic,anise seed until it brings out the fraggant. Slowly, pour the blended chili, tomatoes and the puree and chicken all at once, stir until all wel combined. Put in the lemongrass, lime leaves n coconut, put a little water 3/4cup. Let them cooked for at least 10minutes. Serve hot with white rice.