Sunday, 14 April 2013

Asian Coconut Clam

Today for dinner I cooked Asian Coconut Clam, Its yummy and taste fantastic with all the herbs combination, totally outrages. 



Asian Coconut Clams



Ingredients :

  • 2 pounds of fresh clams, rinse
  • 2 tbsp butter
  • 2 stalks lemongrass
  • 2 inch ginger
  • 1/2 cup fresh coconut 
  • 3 red chilies, diced
  • 2 green chilies, diced
  • 1 palm of leaves kesom
  • 1 medium shallot, diced

Method : 
  1. Melt the butter in a medium pot over a medium heat.Add the ginger and shallot and cook for 2 minutes until the shallot is fragrant but make sure not burned.
  2. Stir in the coconut milk and chilies until gently simmer, slowly add the clams.
  3. Cover the pot and cook for 7 minutes, stir occasionally until clams opened. 
  4. Add the leaves kesom and  and give a quick stir, salt to taste. Transfer the clams to a serving bowl. 
.

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